the Vinecol Wines
Tiempo de cos. Malbec Org. 13
Origen : Central Valley Mendoza 
Departamento La Paz Climate: Semi desert with wide temperature range. Soil: sandy with high refractive 
Irrigation: need. 
Winemaking: controlled protection against hail nets. 
Harvest: Manual in boxes of 14-18 kg.
Preparation: Selection table quality, remove stem and grinding. 
Cold maceration if its needed, to controlled fermentation of 24-28 ° C, conduction start in stainless steel tanks, with daily pumping over. 
Tasting Notes : red violet colour with ruby notes. Fruity notes of plums and red flowers. The taste has a good structure, balanced with soft Tainos. Good workmanship and very nice. Ideal with red meat, pasta. Serving temperature between 16-18 ° C
Tiempo Torrontes '13
Origin: Central Valley Mendoza
Department of Peace Climate: Semi-desert with wide temperature ranges. Soil: sandy with high refractive 
Irrigation: as needed.
Vine production: controlled protection against hail netting. Harvest: Manual in boxes of 14-18 kg. 
Elaboration: Prepared table selection on quality control, stem removing and grinding in the presence of cold driving with peristaltic pumps, classic maceration in stainless steel tanks, with daily pumping over, racking for tasting, pneumatic pressing. 
Tasting Notes: Wine frank yellow with attractive aromas of tropical fruits and citrus. Medium bodied with good structure. A good balanced and very nice wine.
Tiempo Malbec '13 0,375
Origen : Central Valley Mendoza 
Departamento La Paz Climate: Semi desert with wide temperature range. Soil: sandy with high refractive 
Irrigation: need. 
Winemaking: controlled protection against hail nets. 
Harvest: Manual in boxes of 14-18 kg.
Preparation: Selection table quality, remove stem and grinding. 
Cold maceration if its needed, to controlled fermentation of 24-28 ° C, conduction start in stainless steel tanks, with daily pumping over. 
Tasting Notes : red violet colour with ruby notes. Fruity notes of plums and red flowers. The taste has a good structure, balanced with soft Tainos. Good workmanship and very nice. Ideal with red meat, pasta. Serving temperature between 16-18 ° C
Santa Irene Torrontes, '13
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: Wine of a natural yellow color and golden notes, with attractive and changing aromas that, at the beginning, remind tropical fruits and, then, comfort flowers such as lemon blossom and jasmine; in the mouth, its body and elegant way through with citric- and fruit-like hints are surprising. It finishes persistently and pleasantly.
Serving temperature 7 to 10°C
Santa Irene Chard. Org.
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Santa Irene Malbec '11
Origin: Central valley of Mendoza – District of La Paz.
Climate: semi-desert with wide temperature ranges.
Land: sandy with high refraction.
Irrigation: as needed.
Vine production: controlled by mesh for protection against hail.
Harvest: manual in 14-18 kg boxes.
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing.
Tasting: Purplish color wine with ruby shades. Red fruit, prune and red flowers aroma. By mouth it has an elegant structure, balanced.
Serving temperature 16 to 18°C
Santa Irene Cabernet Sauv '13
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: Ruby-color wine with deep-red shades, attractive and of medium intensity. Notes of red fruit, black pepper, chocolate, coffee and French oak smoke. Balanced, well-integrated acidity, soft and sweet tannins. It is ideal to be served with red meat, well-seasoned pasta and semi-hard cheeses. Serving temperature 16 to 18°C
Vinecol Cab. Sauv rosado '11
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: Wine of pink cherry color, Its intense and delicate with cherry notes. Fresh and Balanced. It is ideal to be served with fruit of the sea.
Serving temperature 10 to 12°C
Vinecol Bon. Tempr. Org. `12
Wine-making process: selection on a quality control table, controlled stem removing and milling, cold maceration as needed, at the beginning controlled fermentation from 24 to 28°C, conduction in stainless steel tanks, with daily remounting, tasted by tasting. Pneumatic pressing. Tasting: purplish red wine of good strength with deep blacks which make it very attractive, fruit aroma with persistent notes of red berries such as plums, gooseberries, blackberries and spices, red meat notes. Good structure in the mouth, persistent with light
body and a final sweet aftertaste in the mouth. Suitable to be served with Mediterranean meals, well-seasoned pasta, hard and half-hard cheese.
Vinecol Torrontes Org. '12
Wine of a natural yellow color and golden notes, with attractive and changing aromas that, at the beginning, remind tropical fruits and, then, comfort flowers such as lemon blossom and jasmine; in the mouth, its body and elegant way through with citric- and fruit-like hints are surprising. It finishes persistently and pleasantly.
Vinecol Chard. Org. '13
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: Wine of a bright yellow color and green shades with aromas wich remind butter amd vanilla on an apple axis; balanced mouth, between liveliness an fruits, its good body and creamy way trough. Long and overwhelming with an apple present finish.
Serving temperature 7 to 10°C
Vinecol Malbec. Org. '13
Origin: Central valley of Mendoza – District of La Paz.
Climate: semi-desert with wide temperature ranges.
Land: sandy with high refraction.
Irrigation: Dripping System and Flooding
Vine production: controlled by mesh for protection against hail.
Harvest: manual in 14-18 kg boxes.
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing.
Tasting: Purplish color wine with ruby shades. Red fruit, prune and red flowers aroma. By mouth it has an elegant structure, balanced.
Serving temperature 16 to 18°C
Vinecol Malbec Organic '12
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Vinecol Cab.Sauv. Organico `12
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: ruby red wine, with very attractive deep-red tints, medium strength, annual consumption.
Very attractive aroma with red fruits aftertaste, spices such as black pepper and pit nut notes. Good balance in the mouth with balanced acidity from mild and sweet tannins.
Perfect to be served with red meat, pasta with seasoned sauce and half-hard cheese.
Serving temperature 16 to 18°C
Vinecol Oak Res. Cab.Sauv.`13
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: 100% Cabernet Sauvignon. Manual Harvested in 12 k plastic boxes. This wine is aged in stainless steel tanks and in French oak barrels during 6 months. Rubi red color with spicy aromas.Structured tannins with a sweet entrance in the mouth. Good structure with a balanced and long finish. Serving temperature 16 to 18°C
Vinecol Oak Reserva Malbec '13
Origin: Central valley of Mendoza – District of La Paz.
Climate: semi-desert with wide temperature ranges.
Land: sandy with high refraction.
Irrigation: Dripping System and Flooding
Vine production: controlled by mesh for protection against hail.
Harvest: manual in 14-18 kg boxes.
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing.
Tasting: 100% Malbec. Manual Harvested in 12 k plastic boxes. This wine is aged in stainless steel tanks and in French oak barrels during 6 months. Intense violet red color. Aromas of fresh plums and vainilla. In the mouth it has a sweet entrante, round tannins with good structure and long finish.
Serving temperature 16 to 18°C
 Medanos Reserva Malbec Org '08
Wine-making process: selection on a quality control table, controlled stem removing and milling, conduction under cold conditions with peristaltic pumps, classical maceration in stainless steel tanks, with daily remounting, tasted by tasting, pneumatic pressing. Tasting: Purplish-color wine with ruby shades. Red fruit, prune and red flowers aroma. By mouth, it has an elegant structure, balanced, with French oak notes and a marked spicy flavour. It is ideal to be served with red meat and well-seasoned dishes.